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How to Make Nigerian Delicious Chin Chin

Chin Chin

How to Make Nigerian Delicious Chin Chin

Chin chin is a delicious snack. It is a good source of energy. It helps keeps your day going.

Ingredients are

  • 4 cups of all-purpose flour
  • 1/3 cup of sugar
  • 1 tsp of baking powder
  • 1 tsp of nutmeg
  • Pinch of salt
  • 3 tsp of butter
  • 3 eggs
  • 1/4 cup of milk

Procedure for Making Chin Chin

1. Measure all the dry ingredients in a bowl, flour, sugar, baking powder, nutmeg, and salt then mix together. then add butter and mix it together again then add your beaten eggs and milk and continue to mix until makes a dough.
2. Sprinkle flour on a work surface and transfer the dough and knead for 2 minutes then cut the dough into 2 pieces then use a rolling strip to flat the dough and cut with a knife or a cutter into pieces in a good shape.
3. put oil into a dry pot and bring it to heat then pour in the dough pieces and fry with medium heat until gives you golden brown then yummy chin chin is ready.

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