How to Make Nigerian Delicious Chin Chin
Chin chin is a delicious snack. It is a good source of energy. It helps keeps your day going.
Ingredients are
- 4 cups of all-purpose flour
- 1/3 cup of sugar
- 1 tsp of baking powder
- 1 tsp of nutmeg
- Pinch of salt
- 3 tsp of butter
- 3 eggs
- 1/4 cup of milk
Procedure for Making Chin Chin
1. Measure all the dry ingredients in a bowl, flour, sugar, baking powder, nutmeg, and salt then mix together. then add butter and mix it together again then add your beaten eggs and milk and continue to mix until makes a dough.
2. Sprinkle flour on a work surface and transfer the dough and knead for 2 minutes then cut the dough into 2 pieces then use a rolling strip to flat the dough and cut with a knife or a cutter into pieces in a good shape.
3. put oil into a dry pot and bring it to heat then pour in the dough pieces and fry with medium heat until gives you golden brown then yummy chin chin is ready.
