Recipe: How to Make Oven Fish Roll
Oven Fish roll provides energy and other required nutrients for healthy living. It is one of the most delicious street food in Africa.
Ingredients of Fish Rolls are
- 3 cups of flour
- 1/2 cup sugar
- 1tsp of baking powder
- 1tsp of nutmeg
- Pinch of salt
- 2tsp of butter
- I egg
- Mackerel fish
- 1/2 of potato, optional
The procedure of Making Oven fish roll
1. Wash the fish and cook with salt and seasoning, onion you can cook with the little potatoes, then remove the bone and mash the fish after cooking and the potato.
2. Put little oil into a dry pan add in chop onions, remove the fish bone, stir add little pepper, salt, curry, thyme, and garlic powder then add the mashed potato to make the filling soft stir fry 2 minutes and put aside to cool down.
3. Put flour into a bowl add sugar, baking powder, nutmeg, and a Pinch of salt mix together then add butter, egg, and little water and continue to mix until making dough then transfer to the work surface and knead for 5 minutes then cover it rest for 5 minutes then knead for 1 minute again and cut into pieces then flat with a dough stick and add in the filling and roll and cut with a knife into 3 pieces repeat all like that and Rob with egg and inside the oven and bake for 20-25 minutes at 35 degrees Fahrenheit.