How to Prepared Chinese Pepper Steak with Onion

Chinese Pepper Steak with Onion

How to Prepared Chinese Pepper Steak with Onion

Chinese Pepper Steak with Onion

Ingredients Chinese Pepper Steak with Onion

  • 1.5 lb beef strip
  • 1 green bell pepper, cutting to thick slices
  • 1 red bell pepper, cut into thick slices
  • 1/2 thick minced onion
  • 1/4 teaspoon garlic powder
  • 1 1/2 cup beef broth
  • 1/4 teaspoon ground ginger
  • 3 tablespoons of soy sauce
  • 1/4 teaspoon of black pepper
  • 2 teaspoon of brown sugar
  • 1 tablespoon cornstarch

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Methods of Preparing

  • Place the beef, peppers and onions in an electric pressure cooker.
  • Addition of season, brown sugar & soy sauce on beef/peppers.
  • Pour beef broth to Instant Pot.
  • Stirrimg to combine.
  • Adding lid and make sure it is closed. Set pressure to high about 15 min.
  • When you’re done for a quick release (or if you want the steak to crumble, do a natural release)
  • Removing cover and press Cancel button. Then switch pressure cooker to sautée mode.
  • In separate bowl, mix 1/4 c cold water with a tsp of cornstarch. Then stirring pepper steak mix to Instant Pot.
  • Bring to boil for 3 to 5 min

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